Worldly Wedding Cakes: SBS Food

Worldly Wedding Cakes: SBS Food


"My wedding cake dreams have just been shaken. Apparently the monumental, white-tiered wedding cake that I've been salivating over in the showroom isn’t real. That doesn’t mean it can’t be real, but I’ve been informed that I do have the option of one that isn't real should I require it."


- By: Jane de Graaff
Read the full article here

Note: Article featured in the Food pages of www.sbs.com.au 

No Two Brews Are Alike: SBS

No Two Brews Are Alike: SBS Food

"With the 2010 World Barista Championships fast approaching, it's a good a time to look at the new brewing methods sweeping the Australian coffee scene and ask: is that a bong on the counter or are you just brewing my coffee?"

By- Jane de Graaff

Check out the full article here- featured at www.sbs.com.au/food

Catering to their every need: SBS Food

Catering to their every need: 
SBS Food

As the Sydney Film Festival fast approaches, we ask: from Superman to Wolverine, how do you feed the cast and crew on a movie set?

"She lurches against the buffet table, blood running down her face, a knife protruding from the middle of her forehead and her features deathly pale. Then she smiles, heaps her plate with food and wanders off to eat lunch. Welcome to the world of movie-set catering, where everything is not quite what it seems. But one thing’s for sure, though - when the cameras stop rolling, it’s the catering team doing all the stunts."

By: Jane de Graaff

Read the full article here

Note: Article featured in the Food pages of www.sbs.com.au 

Get your buns in the oven: SBS Food Online

Get your buns in the oven: SBS
"The weather is cooling, the leaves are turning and the long hot days of summer are receding into the distance. In Australia this can only mean one thing... Easter is on its way and with it, hot cross buns."

Writes Jane de Graaff 
Read the full article on SBS here.


Note: Article featured at www.sbs.com.au/food

With special thanks to Tony Dench and the team at Dench Bakers in Melbourne for allowing me to see how the pro's do it.