Get your buns in the oven: SBS"The weather is cooling, the leaves are turning and the long hot days of summer are receding into the distance. In Australia this can only mean one thing... Easter is on its way and with it, hot cross buns."
Writes Jane de Graaff
Read the full article on SBS here.
Note: Article featured at www.sbs.com.au/food
With special thanks to Tony Dench and the team at Dench Bakers in Melbourne for allowing me to see how the pro's do it.
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