Showing posts with label article. Show all posts
Showing posts with label article. Show all posts
Friday, March 18, 2011
Melbourne Food and Wine Festival - Our Picks: Broadsheet
*Note: sure it's over now... but here's what we were recommending...
Melbourne Food and Wine Festival - Our Picks
"The Melbourne Food and Wine Festival may be in full swing, but here are some of the events that are still to come in the second half of the city's most indulgent week."
By: Jane de Graaff
Sunday, March 6, 2011
Gluten Free: Food Guru
Food Guru looks at the importance of understanding and offering Gluten Free
"For those of us who don’t require a Gluten Free diet the concept of Gluten Free (GF) dinning and why it’s necessary can be fairly confusing- and not without good reason."
By: Jane de Graaff
Wednesday, March 2, 2011
Tuesday, February 22, 2011
Cooking in the comfort zone: Food Guru
Food Guru talks to Ben Dalton, founder of The Cooking School, about finding your comfort zone in the kitchen and what prompted him to go looking for it.
By: Jane de Graaff
Check out the full article here- featured at www.foodguru.com.au
Monday, February 14, 2011
High Tea & High Jinks: Broadsheet
"As a variety of High Tea options surface all over town, we ask Michelle Milton, of High Tea Society, why scones and gloves make a great afternoon out."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Meet and Eat: Cooking Together- Broadsheet
"Cooking together is the new black for Melbourne foodies. They might not be bona fide cooking clubs, but these groups are whipping up one hell of a tasty storm."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Not Just Decoration: Flowers as Food - Broadsheet
"On the plate they make for more than just visual excitement. From the look to the taste, flowers are not just a pretty face."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Let's Jam- Preserving the Season: Broadsheet
"As homemade jams become a staple of any cafe worth its toast, we ask for a few tips from some of Melbourne’s best jammers."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Thursday, September 23, 2010
Finding the Perfect Cup: Broadsheet
"Nathan Wakeford of Somage Fine Foods walks Broadsheet through the art of tea cupping."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
A Melbourne Picnic in Spring: Broadsheet
"Now that it’s spring, it’s the perfect time to head outdoors with good food and company. We ask some of Melbourne’s foodies what makes the best spring picnic."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Wednesday, August 25, 2010
Charcoal Lane Styles: Broadsheet
"We catch up with Damien Styles to find out why it only took one hour to decide he’d pack in his existing job to become head chef at Charcoal Lane."
-By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
It's High Time for Tea: Broadsheet
"With all the commotion for coffee drinkers, there’s a quieter revolution happening on the tea front and it won’t be long before origins and education are top of the list for the tea drinking fraternity in Melbourne too."
- By Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
Note: Images courtesy of Somage Fine Foods
Worldly Wedding Cakes: SBS Food
"My wedding cake dreams have just been shaken. Apparently the monumental, white-tiered wedding cake that I've been salivating over in the showroom isn’t real. That doesn’t mean it can’t be real, but I’ve been informed that I do have the option of one that isn't real should I require it."
- By: Jane de Graaff
Read the full article here
Reconnecting Kids With Their Food: Broadsheet
Broadsheet
"Melbourne's maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to find out just what it is that she's been contributing to society."
-By: Jane de Graaff
Wednesday, June 23, 2010
Chocolate Dreaming: Broadsheet
“Winter has set in and it’s time to hunker down with some of the best comfort food on offer: chocolate. But when it comes to identifying the finest, maybe all you can do it taste it.”
By- Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
No Two Brews Are Alike: SBS
No Two Brews Are Alike: SBS Food
"With the 2010 World Barista Championships fast approaching, it's a good a time to look at the new brewing methods sweeping the Australian coffee scene and ask: is that a bong on the counter or are you just brewing my coffee?"
By- Jane de Graaff
Friday, June 11, 2010
The Roast Collection: Broadsheet
The Roast Collection: Broadsheet
"Restaurants all over the state are serving warm winter roasts this month as part of Melbourne Food and Wine's Roast Collection."
Monday, May 17, 2010
Catering to their every need: SBS Food
SBS Food
As the Sydney Film Festival fast approaches, we ask: from Superman to Wolverine, how do you feed the cast and crew on a movie set?
"She lurches against the buffet table, blood running down her face, a knife protruding from the middle of her forehead and her features deathly pale. Then she smiles, heaps her plate with food and wanders off to eat lunch. Welcome to the world of movie-set catering, where everything is not quite what it seems. But one thing’s for sure, though - when the cameras stop rolling, it’s the catering team doing all the stunts."
By: Jane de Graaff
Note: Article featured in the Food pages of www.sbs.com.au
Friday, May 14, 2010
How Can Food Be Slow: Broadsheet
"You've seen the little snail logo, you've heard that the food is 'slow'- but what is Slow Food really all about and will you actually have to wait that long for your dinner?"
-Jane de Graaff
Read the full article here
Note: Article currently featured at the up-to-the-minute website www.broadsheet.com.au
Subscribe to:
Posts (Atom)
