"From the standard multi-course meal to the newer 'tea-gustation' and 'coffee-matching', the idea of dinners matched to a beverage of choice is taking off around Australia. Jane de Graaff talks to the people championing the transformation of the degustation... from cocktail to coffee matching."
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This pic is from the Zumbo/somage fine foods teagustation, yes?
Were you there at l'etoile?
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