AWW Just Four Ingredients Fast
Review: Jane de Graaff
"To tell the truth, I wasn’t so keen on the idea of a cookbook that oftentimes seems to be more full of serving suggestions than actual cooking.
But as I slid through the pages noting everything from mussels in garlic broth to duck with caramelised apples- a funny thing began to happen. I realised that this cookbook is less about the nitty-gritty of making crème anglaise than it is about helping us out when all other options have been sucked dry."
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