It's High Time for Tea: Broadsheet

It's High Time for Tea: Broadsheet


"With all the commotion for coffee drinkers, there’s a quieter revolution happening on the tea front and it won’t be long before origins and education are top of the list for the tea drinking fraternity in Melbourne too."


- By Jane de Graaff


Check out the full article here- featured at www.broadsheet.com.au 


Note: Images courtesy of Somage Fine Foods

Worldly Wedding Cakes: SBS Food

Worldly Wedding Cakes: SBS Food


"My wedding cake dreams have just been shaken. Apparently the monumental, white-tiered wedding cake that I've been salivating over in the showroom isn’t real. That doesn’t mean it can’t be real, but I’ve been informed that I do have the option of one that isn't real should I require it."


- By: Jane de Graaff
Read the full article here

Note: Article featured in the Food pages of www.sbs.com.au 

Reconnecting Kids With Their Food: Broadsheet

Reconnecting Kids with Food: 

Broadsheet

"Melbourne's maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to find out just what it is that she's been contributing to society."

-By: Jane de Graaff

Check out the full article here- featured at www.broadsheet.com.au 

Chocolate Dreaming: Broadsheet

Chocolate Dreaming: Broadsheet

“Winter has set in and it’s time to hunker down with some of the best comfort food on offer: chocolate. But when it comes to identifying the finest, maybe all you can do it taste it.”

By- Jane de Graaff

Check out the full article here- featured at www.broadsheet.com.au 

No Two Brews Are Alike: SBS

No Two Brews Are Alike: SBS Food

"With the 2010 World Barista Championships fast approaching, it's a good a time to look at the new brewing methods sweeping the Australian coffee scene and ask: is that a bong on the counter or are you just brewing my coffee?"

By- Jane de Graaff

Check out the full article here- featured at www.sbs.com.au/food

The Roast Collection: Broadsheet

The Roast Collection: Broadsheet 

"Restaurants all over the state are serving warm winter roasts this month as part of Melbourne Food and Wine's Roast Collection."

- by Jane de Graaff

Check out the full article here - featured at www.broadsheet.com.au 

Chatting with Chef Ben Shewry: Broadsheet

Chatting with Chef Ben Shewry:


"When Attica was ranked #73 on the San Pellegrino World's 100 Best Restaurants list, we thought it might be time to find out how an award of this magnitude really affects a restaurant. Does it bring new pressures or just affirm that all the hard work is being noticed?"


By: Jane de Graaff for Broadsheet


For the full article- click HERE. 


Note: Article featured for the Melbourne based www.broadsheet.com.au - check it out.