tag:blogger.com,1999:blog-4319161963355273582024-03-19T20:58:12.103+11:00I ATE IT ALL... play with your foodSoon her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words `EAT ME' were beautifully marked in currants....
-Alice in WonderlandIntrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.comBlogger140125tag:blogger.com,1999:blog-431916196335527358.post-49550767320518462502012-03-04T21:23:00.001+11:002012-03-04T21:24:33.556+11:00Back on track with a cinnamon banana cake dream<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjkF75W3pVO72U_lmCzCYyxmWCpwtfuO-HnD31eGesEvzZQxOVWnlpinjr60X1jgaL-UDdUYigkXDP532R8d5ifZxLZx5zVIh70lQKmlrITdxEaBcIld9_fsoj-8q-iyXC8CHPjI60zs/s1600/IMG_3708.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjkF75W3pVO72U_lmCzCYyxmWCpwtfuO-HnD31eGesEvzZQxOVWnlpinjr60X1jgaL-UDdUYigkXDP532R8d5ifZxLZx5zVIh70lQKmlrITdxEaBcIld9_fsoj-8q-iyXC8CHPjI60zs/s200/IMG_3708.JPG" width="200" /></a></div> So after an extended hiatus from this blog and a mammoth effort to finally finish/update/publish previously neglected posts, we are finally back on track.<br />
<br />
After several months of morning sickness, several other months of supporting (and feeding) my mum through chemotherapy for ovarian cancer (what a survivor she is!) and now 5 weeks after the birth of my beautiful son, I think we are finally back on track!<br />
<br />
Oh how I have missed playing with joy and gay abandon in the kitchen! How I have longed for the time, inclination and appetite to experiment without guilt, nausea or pregnancy nutrition on my mind! And here at last it is.<br />
<br />
Three things that I want to get to this week:<br />
<ol><li>Test the new cook book I got for Christmas (achieved today!)</li>
<li>Cook with truffled honey</li>
<li>Use the purple corn flour that has been hiding in my cupboard</li>
</ol><br />
This afternoon I hit up 'Daisy' -my languishing yellow kitchenaid- and broke in a recipe book that was given to me for Christmas (2months ago) by my gluten intolerant and healthy eating advocate bestie JD. Okay, so we trialled one recipe over NY (courgette and chamomile cupcakes), but since that delicious NYE taste test my beautiful gift had been gathering dust on my cookbook shelf.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCsMjFydcSJIBeC3Rf4cWavQ5pdMDnVYjexfnR-9ueZgiS-yYnKrq5jw_ieX1h6wTCBUbO5R6PCXVzfn2Ym9HyQc5quwQ3Oox7HqSEe60DL3JSwcJihRQhC8a_sgJlyWSIOtpz8pcPA0/s1600/IMG_3707.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCsMjFydcSJIBeC3Rf4cWavQ5pdMDnVYjexfnR-9ueZgiS-yYnKrq5jw_ieX1h6wTCBUbO5R6PCXVzfn2Ym9HyQc5quwQ3Oox7HqSEe60DL3JSwcJihRQhC8a_sgJlyWSIOtpz8pcPA0/s200/IMG_3707.JPG" width="200" /></a>Let it be noted here- the book is an absolute winner:<br />
<b>Red Velvet & Chocolate Heartache</b> by <i><a href="http://harryeastwood.com/">Harry Eastwood</a>.</i><br />
<br />
The premise behind the recipes is simple- conventional cake making is limiting, we should look beyond wheat flour and dairy for the joys that gluten free and added vegetables can bring to cake baking.<br />
<br />
And Eastwood is more than right.<br />
<br />
<br />
So finally this afternoon some soggy looking bananas yielded the fluffiest cinnamon banana bread you can possibly dream of, all sans dairy or wheat. Taaa-Daaa! And Thank You <b>Red Velvet & Chocolate Heartache, </b>pg 97.<br />
<br />
There was a little tweaking of the recipe to make it fit what we had in the cupboard- but that's what I love best about cooking in my own kitchen when I am in my right mind... substituting. And some minor changes yielded a spectacular result.<br />
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<div style="text-align: center;"><b>Ingredients: </b></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGi5A1migAJAYBfvEU1Qd77-e6NiAgs2o5GwU8GeG_J4GB8p0onxVN_YV8zYzeTMCyEef8y-eUw_Z4xqYa7MYKLIUJZniEyHoOmGPeq9gbK5z11Teirk8myCBdMxwXGZ3jz7qGLXReL4/s1600/IMG_3709.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHGi5A1migAJAYBfvEU1Qd77-e6NiAgs2o5GwU8GeG_J4GB8p0onxVN_YV8zYzeTMCyEef8y-eUw_Z4xqYa7MYKLIUJZniEyHoOmGPeq9gbK5z11Teirk8myCBdMxwXGZ3jz7qGLXReL4/s200/IMG_3709.jpg" width="149" /></a><br />
<ul><li>2 bananas</li>
<li>2 medium eggs</li>
<li>140g caster suger</li>
<li>150g rice flour</li>
<li>2 tsp baking powder</li>
<li>pinch of salt (I used tahitian vanilla salt from Gewurzhause) </li>
<li>1 tsp vanilla extract (which can be left out if you have the vanilla salt)</li>
<li>1 tsp cinnamon</li>
<li>1/2 tsp grated nutmeg (freshly grated is best)</li>
<li>50g LSA mix</li>
<li>sprinkling of trail mix (or any seeds/nuts you like) for dressing the top of the loaf</li>
</ul><div style="text-align: center;"><b>Method:</b></div><div>Preheat oven to 180degC and use veg oil to grease a loaf tin.</div><div>In a separate bowl mash the bananas well and set aside. In a large bowl (or kitchenaid/mixer) whisk eggs and sugar till light and fluffy. Add the banana and mix well. Add all remaining ingredients (except dressing nuts/trail mix) and stir thoroughly. Pour the mix into the prepared loaf tin and sprinkle the top with reserved trail mix/nuts and then bake for 45mins or until golden and firm. </div><div>Remove from oven and cool for 5mins before turing out to a wire rack to cool.</div><div>Best served hot with a cup of single origin stove-top espresso, but it's great at any time of day really... and it's gluten and dairy free. Who's have thunk. Particularly when it turns out so light, fluffy and delicious! </div><div><br />
</div><div>Sigh of relief... kitchen, I am back! Stay tuned for more kitchen capers. </div><div>Happiness. </div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0Rangers Rd, Cremorne NSW 2090, Australia-33.8334957 151.22572319999995-33.8347632 151.22275369999994 -33.8322282 151.22869269999995tag:blogger.com,1999:blog-431916196335527358.post-89251957863762361012011-08-23T14:40:00.002+10:002012-02-21T21:38:55.149+11:00honesty... pregnancy... foodI'm about to be incredibly honest.<br />
And it won't just be in this post.<br />
It's been a while since I've had a chance to write at this blog. Not because I haven't been writing (quite the contrary), but simply because I have been swept up in a tide of life-changing happenings.<br />
<br />
<b>First-</b> my mother was diagnosed with and treated for stage 2 ovarian cancer. 20 weeks of hospitals, chemotherapy, dietary and lifestyle changes and now we wait.<br />
Treatment - for the most part - went well and has been as successful as we could hope for. Now we wait to see what the future holds for a woman who aside from this silent affliction was so healthy you could see it in her eyes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjX_a68bBxD-QzKIxsOuvXsG_MCKc71y3E3OghKrZ_N7IyYJv-JMevzRz5hSBe1pM4gTtRXCnYTDd7mCBKA8G-l53mhUY9p3tJQM1gsJGTmp_9ts5uO_Nodft-3nLHt9oy6ECwKxiaak/s1600/fetusat18weeks.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjX_a68bBxD-QzKIxsOuvXsG_MCKc71y3E3OghKrZ_N7IyYJv-JMevzRz5hSBe1pM4gTtRXCnYTDd7mCBKA8G-l53mhUY9p3tJQM1gsJGTmp_9ts5uO_Nodft-3nLHt9oy6ECwKxiaak/s200/fetusat18weeks.jpg" width="195" /></a></div><b>Second-</b> (and very excitingly) I have fallen pregnant with my first baby. This of course has taken up my time and mental space for many reasons, but the the most prominent and unexpected change to my life has been the prolonged and severe morning sickness that it has brought with it. 18 weeks on I am still running to the bathroom at least 4 times a day to lose my lunch and my kitchen forays have been curbed by a hyper-sensitive nose and gag- reflex. Quite a restriction considering my life interests.<br />
<br />
Both of these major events have impacted heavily on the way I interact with food, in positive and negative ways. Certainly the certainty I used to feel surrounding my food choices has been somewhat diminished in the last 5 months. Quite a surprise for my food focused lifestyle.<br />
<br />
There's a lot to be said for dietary changes supporting chemo treatment- and more (even if not all of it is good) to be said for the sliding diet of a severely ill mother-to-be. From one extreme of healthy eating to a desperate grope for anything that will stay down, the last 5 months have been nothing if not a wild roller-coaster ride of different food choices.<br />
What have I learned? Never take any food choices for granted- you never know when your list of favourite dishes will be turned on it's head, or be tossed out the window.<br />
<br />
Here's a foodie confession for you- salty hot chips (whilst not a nutritional tick) may well be god's gift to the morning-sick expectant mother. I never thought I'd be so happy to see them. And I have a new-found respect for the deep fried potato. <br />
Whilst I'm not 100% back on track with my rational food choices, I am ready to start exploring food again and it's exciting to be back.<br />
In the next few posts I'll share with you some fabulous recipes my mum and I explored to support her chemotherapy and some guilty secrets that got me through the worst of my pregnancy nausea. Sure they might be varying messages when it comes to nutrition, but they are all valid and interesting food experiences.<br />
Now if you'll excuse me, it's time for my afternoon hit of chocolate milk (*cravings*). Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-22525887743557865992011-03-22T15:41:00.000+11:002011-03-22T15:41:06.816+11:00Reclaiming creative food spaceIt's time to reclaim this blog.<br />
To pull it back from the brink of only-the-previously-published and use it as a creative outlet for my cooking and wild food adventures- rather than as a portfolio of published work.<br />
For the <i>other </i>stuff drop by <a href="http://janedegraaff.com/">janedegraaff.com</a> and click on the portfolio link.<br />
<br />
From here on in these pages are dedicated only to the adventures that I don't write about professionally- or those aspects of the adventure that don't get an airing in conventional press [like the post about how deer hunting made me feel]. There has been much overlooked in the melee of deadlines and I would like to begin to rectify this- after all, sometimes the unofficial version is so much better.<br />
<br />
The things I have failed to comment on thus far are:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklezY00clmA-j7N-2L0ve7lCI4-yppbvGQx1_Si4IXt7LDp7YEmUknVGsM6Q35pruAo1O7q3B_Pe4M2w1fHYMkSnCgxIYRrx3mkbryN3LkeQ3I00nzIIVI6nQYLphi9VN6x4dtkuF0MM/s1600/IMG_1767.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklezY00clmA-j7N-2L0ve7lCI4-yppbvGQx1_Si4IXt7LDp7YEmUknVGsM6Q35pruAo1O7q3B_Pe4M2w1fHYMkSnCgxIYRrx3mkbryN3LkeQ3I00nzIIVI6nQYLphi9VN6x4dtkuF0MM/s200/IMG_1767.jpg" width="149" /></a></div>The advantages of finally getting involved with a piping bag: witness a beautiful tower of rose-water and meadow honey cupcakes- that was somewhat lost amid the rukus of a trivia night.<br />
<br />
How I feel about substituting almond meal when a Korma recipe calls for pistachio. And what magnificent results is can yield.<br />
<br />
The effects of cramming a bunch of multicultural shopping into four days with friends.<br />
<br />
And what happens when you match coffee and cheese- with a wildly high temperature and a bout of the flu.<br />
<br />
But suffice to say that people get derailed from time to time- even by the good stuff.<br />
No more.<br />
I say back on the tracks people- and let the redirection begin.Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com1tag:blogger.com,1999:blog-431916196335527358.post-13578793037169793262011-03-18T13:08:00.004+11:002011-03-18T13:10:13.952+11:00Absence makes the heart grow fonder: Food Guru<span class="Apple-style-span" style="color: #1c1c1c; font-family: Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpVov0l7vjhNri7779j0jYvS_PvUWZ1QkS6hpNpEDQ4FUctifx69wTDI-tosjg2ddFoB7SP1PHswmVu-j1hKqpNYy4E-9-_OhEncKhptg7W5t9oxGBuCtKFYLtLKuiMYu48V7UdvIhjQ/s1600/bottled.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpVov0l7vjhNri7779j0jYvS_PvUWZ1QkS6hpNpEDQ4FUctifx69wTDI-tosjg2ddFoB7SP1PHswmVu-j1hKqpNYy4E-9-_OhEncKhptg7W5t9oxGBuCtKFYLtLKuiMYu48V7UdvIhjQ/s200/bottled.png" width="200" /></a></div><h1 style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #38761d;"><a href="http://www.blogger.com/goog_337552225"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Absence makes the heart grow fonder: </span></span></a></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://foodguru.myshopify.com/blogs/news/2848372-absence-makes-the-heart-grow-fonder-from-local-markets-to-online-offerings-when-remote-locations-create-great-australian-food-products">From local markets to online offerings, when remote locations create great Australian food products.</a></span></span></span></span></h1><h1 style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; line-height: 1; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://foodguru.myshopify.com/blogs/news/2848372-absence-makes-the-heart-grow-fonder-from-local-markets-to-online-offerings-when-remote-locations-create-great-australian-food-products"></a></span></span></span></span><span class="Apple-style-span" style="font-family: Helvetica, Arial, sans-serif; font-size: 16px; font-weight: normal; line-height: 16px;"><b><i><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">"Food Guru</span></span></span></i><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">talks to a couple of Australia’s gourmet food producers about how distance shaped their gourmet Aussie products."</span></span></span></span></h1><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span></span></span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><div><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">By: </span></span></span><i><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Jane de Graaff</span></span></span></i></div><div><i><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></span></i></div><div><i><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Check out the</span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><a href="http://www.blogger.com/goog_337552220"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">full article here-</span></span></a><a href="http://foodguru.myshopify.com/blogs/news/2848372-absence-makes-the-heart-grow-fonder-from-local-markets-to-online-offerings-when-remote-locations-create-great-australian-food-products"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></a><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">featured at </span></span></span><a href="http://www.foodguru.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">www.foodguru.com.au</span></span></a></span></i></span></b></span></span></i></div><div><i><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><br />
</span></i></span></b></span></span></span></span></i></div><div><i><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><br />
</span></i></span></b></span></span></span></span></i></div></span></span></span></span></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-41457779177758011722011-03-18T13:01:00.002+11:002011-03-18T13:09:56.074+11:00Melbourne Food and Wine Festival - Our Picks: Broadsheet<div class="title" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;">*</span><i><span class="Apple-style-span" style="font-size: x-small;">Note: sure it's over now... but here's what we were recommending... </span></i></span></div><div class="title" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtlTvEANUtYsbt_6VYjNJMKTwp9EG_73ZrGNBjsx0PwLX6hRz1FRezMbKZHILtDCI_1janimFwkSKkAvCePrwM28hSDOmlm6pUK4XqMNpXdZZYRIOzFCou72KhD83zd_dWb7EKxWQd10/s1600/food-tabledarker.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtlTvEANUtYsbt_6VYjNJMKTwp9EG_73ZrGNBjsx0PwLX6hRz1FRezMbKZHILtDCI_1janimFwkSKkAvCePrwM28hSDOmlm6pUK4XqMNpXdZZYRIOzFCou72KhD83zd_dWb7EKxWQd10/s200/food-tabledarker.jpg" width="200" /></a></div><div class="title" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #38761d;">Melbourne Food and Wine Festival - Our Picks</span></b></span></div><div class="shortBody" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-size: 20px; font-style: italic; margin-top: 11px; width: 500px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="color: #38761d;">"The Melbourne Food and Wine Festival may be in full swing, but here are some of the events that are still to come in the second half of the city's most indulgent week."</span></span></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;">By: Jane de Graaff</span></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #4b6320; font-family: Georgia, serif; font-size: 13px;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/melbourne-food-and-wine-festival-2011">full article here-</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.broadsheet.com.au/">www.broadsheet.com.au</a></span></span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #4b6320; font-family: Georgia, serif; font-size: 13px;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><br />
</span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #4b6320; font-family: Georgia, serif; font-size: 13px;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><br />
</span></i></span></b></span></span></span></div></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-84116016294232593462011-03-06T09:57:00.002+11:002011-03-06T09:59:03.342+11:00Gluten Free: Food Guru<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHuJblAHWYDRDo_FXbByQzYjpoo0W6Pjllj0vLO4a9df9iYhuA0L__3u54elszD6klFaVdtUL5V9jxpGbmrvmOLCbaptdWV5T6nelOzEofYFx4bCtGArNhcgFhUyyPMhN_MzbGnM6Vws/s1600/IMG_1714.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHuJblAHWYDRDo_FXbByQzYjpoo0W6Pjllj0vLO4a9df9iYhuA0L__3u54elszD6klFaVdtUL5V9jxpGbmrvmOLCbaptdWV5T6nelOzEofYFx4bCtGArNhcgFhUyyPMhN_MzbGnM6Vws/s200/IMG_1714.jpg" width="149" /></a></div><div><b><a href="http://foodguru.myshopify.com/blogs/news/2787042-gluten-free-when-even-a-slice-of-toast-is-not-a-simple-choice"><span class="Apple-style-span" style="font-family: inherit;">Gluten Free?- When even a slice of toast is not a simple choice.</span></a></b></div><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><span class="Apple-style-span" style="line-height: 42px;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;"><i><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;">Food Guru</span></span></b></span></i><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;"> </span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;">looks at the importance of understanding and offering Gluten Free </span></span></span></b></span></span></span></b></span></div><div><span class="Apple-style-span" style="line-height: 42px;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></span><span class="Apple-style-span" style="color: #38761d;"> </span></b></span></span></span></b></span></div><div><span class="Apple-style-span" style="line-height: 42px;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;">"For those of us who don’t require a Gluten Free diet the concept of Gluten Free (GF) dinning and why it’s necessary can be fairly confusing- and not without good reason."</span></span></span></b></span></span></span></b></span></div><div><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></span><span class="Apple-style-span" style="color: #38761d;"> </span></span></div><div><span class="Apple-style-span" style="line-height: 20px;"><i><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;">By: </span></span></b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #38761d;">Jane de Graaff</span></span></i></span></div><div><span class="Apple-style-span" style="color: #1c1c1c;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span> </span></span></div><div><span class="Apple-style-span" style="color: #1c1c1c;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-style: italic; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: inherit;">Check out the</span></span><span class="Apple-style-span" style="font-family: inherit;"> </span><a href="http://foodguru.myshopify.com/blogs/news/2787042-gluten-free-when-even-a-slice-of-toast-is-not-a-simple-choice"><span class="Apple-style-span" style="font-family: inherit;">full article here-</span></a><span class="Apple-style-span" style="font-family: inherit;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: inherit;">featured at </span></span><a href="http://www.foodguru.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: inherit;">www.foodguru.com.au</span></a><span class="Apple-style-span" style="font-family: inherit;"> </span></span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="color: #1c1c1c;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-style: italic; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="color: #1c1c1c;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-style: italic; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></i></span></b></span></span></span></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-51303150613088979852011-03-02T16:16:00.002+11:002011-03-02T16:16:55.649+11:00The Gardening Chef: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8JjfVVMcj9pyw4vQiL9s6st1Ex2vJRCMLHFtF0B8dxfkTlz_9KmrQmXUNd4gfbniKzSxRGMbixoUHSeaPy01oA7Lrj0r-Sy5Q54BWkDgGHZl4b76tetF5dDmHP7BAZhHYZQXkaShhLE/s1600/Kitchen+Gardens+%252811%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8JjfVVMcj9pyw4vQiL9s6st1Ex2vJRCMLHFtF0B8dxfkTlz_9KmrQmXUNd4gfbniKzSxRGMbixoUHSeaPy01oA7Lrj0r-Sy5Q54BWkDgGHZl4b76tetF5dDmHP7BAZhHYZQXkaShhLE/s200/Kitchen+Gardens+%252811%2529.jpg" width="141" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><b><a href="http://www.blogger.com/goog_1077184158">The Gardening Chef: </a></b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><a href="http://www.blogger.com/goog_1077184158"><b></b></a></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://www.blogger.com/goog_1077184158">Kitchen gardens and the reality of growing your own ingredients. </a></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://www.blogger.com/goog_1077184158"><br />
</a></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/gardening-chef">We speak to three local chefs whose gardens feed their diners.</a></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;">By: Jane de Graaff</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4b6320; font-family: Georgia, serif; font-size: 13px;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/gardening-chef">full article here-</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;">www.broadsheet.com.au</a></span></span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4b6320; font-family: Georgia, serif; font-size: 13px;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><br />
</span></i></span></b></span></span></span><br />
<span class="Apple-style-span" style="color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><br />
</b></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-26570376380690535112011-02-22T08:43:00.010+11:002011-02-22T08:54:15.014+11:00Cooking in the comfort zone: Food Guru<div class="separator" style="clear: both; text-align: left;"><!--StartFragment--> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwD2tuxN71Svg4rlB247xNzQ7DQIwjBgX60DwS0alah7bUbfzppnF3QCXTxhhU1EzP1BdGXDng6mdZgW8Qmp9IT5DrH25FwNTCW8HXPnv72U1HUtbv9X0r7OEOMxyFhoeiJ6uDANBZsw/s1600/015.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwD2tuxN71Svg4rlB247xNzQ7DQIwjBgX60DwS0alah7bUbfzppnF3QCXTxhhU1EzP1BdGXDng6mdZgW8Qmp9IT5DrH25FwNTCW8HXPnv72U1HUtbv9X0r7OEOMxyFhoeiJ6uDANBZsw/s200/015.jpg" width="130" /></a></div><div class="MsoNormal" style="line-height: 20.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><b><span lang="EN-US" style="color: #3e7807; font-family: Arial;">Food Guru talks to Ben Dalton, founder of <i>The Cooking School</i>, about finding your comfort zone in the kitchen and what prompted him to go looking for it.</span></b><span lang="EN-US" style="font-family: Times;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 20.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><br />
</div><div class="MsoNormal" style="line-height: 20.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US" style="color: #3e7807; font-family: Arial;"><a href="https://foodguru.myshopify.com/blogs/news/1915182-cooking-in-the-comfort-zone-why-good-cooking-should-be-all-about-comfort-first-and-presentation-second">"By his own admission Ben Dalton has been yelled at by everyone from Matt Moran to Tetsuya (not that he really shouts)."</a></span><span lang="EN-US" style="color: #1c1c1c; font-family: Helvetica;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 20.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US" style="color: #3e7807; font-family: Arial;"><br />
</span></div><div class="MsoNormal" style="line-height: 20.0pt; margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US" style="color: #3e7807; font-family: Arial;"><i>By: Jane de Graaff</i></span></div><!--EndFragment--> <br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Georgia, serif; font-size: 14px; font-style: italic;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></span></span></i></span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Georgia, serif; font-size: 14px; font-style: italic;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Check out the</span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://foodguru.myshopify.com/blogs/news/1915182-cooking-in-the-comfort-zone-why-good-cooking-should-be-all-about-comfort-first-and-presentation-second"><span class="Apple-style-span" style="font-size: small;">full article here-</span></a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">featured at </span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.foodguru.com.au/"><span class="Apple-style-span" style="font-size: small;">www.foodguru.com.au</span></a><span class="Apple-style-span" style="font-size: small;"> </span></span></span></i></span></b></span></div><span class="Apple-style-span" style="color: #1c1c1c; font-family: Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 14px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Georgia, serif; font-size: 13px; font-style: italic; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #4b6320; font-family: Georgia, serif; font-size: 13px; font-style: italic; line-height: normal;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></i></span></b></span></div></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-89892305113793194922011-02-14T13:10:00.000+11:002011-02-14T13:10:05.287+11:00High Tea & High Jinks: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpgnmDyIsIP7M-mQA2ufV1Enk9rAQY2I3V9KPIW429HEyNBZC6qxefbnYbgmbwMGE-miH6CqllTIGMPjFv9efEArGNplGClYocXQuZ3KqTW0apP9T2A-3Ocnav2FNC8NerJzmO8F2zSo/s1600/HTS+Girl+man+airbrushedout+large.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpgnmDyIsIP7M-mQA2ufV1Enk9rAQY2I3V9KPIW429HEyNBZC6qxefbnYbgmbwMGE-miH6CqllTIGMPjFv9efEArGNplGClYocXQuZ3KqTW0apP9T2A-3Ocnav2FNC8NerJzmO8F2zSo/s200/HTS+Girl+man+airbrushedout+large.jpg" width="200" /></a></div><b>High Tea & High Jinks: </b><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/high-tea-and-hi-jinks">"As a variety of High Tea options surface all over town, we ask Michelle Milton, of High Tea Society, why scones and gloves make a great afternoon out."</a></span><br />
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</span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;">By: <b>Jane de Graaff</b></span><br />
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</b></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://Check out the full article here- featured at www.broadsheet.com.au">full article here-</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">www.broadsheet.com.au</span></a></span></i></span></b></span><br />
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</span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-79912092387320950272011-02-14T13:06:00.001+11:002011-02-14T13:10:40.841+11:00Meet and Eat: Cooking Together- Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rrRNI6QkpsLycxJrSzxHuCmFUq0BL4qyM28KFZFl3upouSYCZTawxcVfFlP0hPZncpdWouUzoVTRcy7mPdLRwHNZENSuZqQDXvrtWe7u69x5KZJbTmUhNnUMfG4FGW_FhQ-DoDbzDos/s1600/cookingtogether2947771764_d2e9104f1c_o_RESIZE_jpg_204x143_crop_q85.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rrRNI6QkpsLycxJrSzxHuCmFUq0BL4qyM28KFZFl3upouSYCZTawxcVfFlP0hPZncpdWouUzoVTRcy7mPdLRwHNZENSuZqQDXvrtWe7u69x5KZJbTmUhNnUMfG4FGW_FhQ-DoDbzDos/s1600/cookingtogether2947771764_d2e9104f1c_o_RESIZE_jpg_204x143_crop_q85.jpg" /></a></div><b>Meet and Eat: Cooking Together</b><br />
<br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/meet-and-eat-cooking-together">"Cooking together is the new black for Melbourne foodies. They might not be bona fide cooking clubs, but these groups are whipping up one hell of a tasty storm."</a></span><br />
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</span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;">By: <b>Jane de Graaff</b></span><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://Check out the full article here- featured at www.broadsheet.com.au">full article here-</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">www.broadsheet.com.au</span></a></span></i></span></b></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-48720265566654824792011-02-14T13:01:00.002+11:002011-02-14T13:02:35.552+11:00Not Just Decoration: Flowers as Food - Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7o2wHi4FZ6fVNd9O7yFQcD_a0MN6XOAsW_IhYh1bn9qv9CySQwaXwEf2MuZC-v8nfSIE5XUHkVCc0eJHluX5ZpIhvYMu4-Xb6IbEWy2Dnypn-Oy_6dfsa0fGvFUq7up2t9b3o4NU8pM/s1600/flowerphoto_RESIZE_jpg_204x143_crop_q85.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7o2wHi4FZ6fVNd9O7yFQcD_a0MN6XOAsW_IhYh1bn9qv9CySQwaXwEf2MuZC-v8nfSIE5XUHkVCc0eJHluX5ZpIhvYMu4-Xb6IbEWy2Dnypn-Oy_6dfsa0fGvFUq7up2t9b3o4NU8pM/s200/flowerphoto_RESIZE_jpg_204x143_crop_q85.jpg" width="200" /></a></div><b>Not Just Decoration: Flowers as Food</b><br />
<a href="http://www.blogger.com/goog_315442897"><br />
</a><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/not-just-decoration-flowers-food">"On the plate they make for more than just visual excitement. From the look to the taste, flowers are not just a pretty face."</a></span><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-style: italic;">By: <b>Jane de Graaff</b></span><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, serif; font-size: 20px; font-style: italic;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal; font-weight: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://Check out the full article here- featured at www.broadsheet.com.au">full article here-</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">www.broadsheet.com.au</span></a></span></i></span></b></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-55046589318633037762011-02-14T12:54:00.003+11:002011-02-14T13:02:57.067+11:00Let's Jam- Preserving the Season: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ20b5YlNP57Tid_s_U1vSPK3rt2qHC4DAwxmPr8ULcj8ASVeCSR-EKrGjgdER5N_6y5JlCd4JSh37NoelEc2EoKwWoH5fzwkVW9ZH53_ckZAaGCQlbkyPZZBxG1Affc4v187n2CERFcg/s1600/JAMIMG_0115.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ20b5YlNP57Tid_s_U1vSPK3rt2qHC4DAwxmPr8ULcj8ASVeCSR-EKrGjgdER5N_6y5JlCd4JSh37NoelEc2EoKwWoH5fzwkVW9ZH53_ckZAaGCQlbkyPZZBxG1Affc4v187n2CERFcg/s200/JAMIMG_0115.jpg" width="133" /></a></div><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Let's Jam: Preserving the Season</span></b><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.blogger.com/goog_815263867">"</a></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/lets-jam-preserving-season">As homemade jams become a staple of any cafe worth its toast, we ask for a few tips from some of Melbourne’s best jammers."</a></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">By: <b>Jane de Graaff</b></span></span><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: italic;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #4b6320; font-style: normal;"><i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Check out the</span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/lets-jam-preserving-season"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">full article here-</span></a><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">featured at </span></span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">www.broadsheet.com.au</span></a></span></i></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-71863588398534241622010-09-23T12:58:00.001+10:002010-09-23T12:58:48.379+10:00Finding the Perfect Cup: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdAXx6c-nA8Dwitbhxune7eRPzBfiGSvMcW6OQ8Wjw6hThyQbmXmSwGTiil9DbHU1HIyqTjnOvML7crr-dyS7kVL9K7d4z0bzjLw_Tn_ihXxZFXfGdtes1XpU2JFb9e4UbJIBfOYmHpk/s1600/DSC05342.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdAXx6c-nA8Dwitbhxune7eRPzBfiGSvMcW6OQ8Wjw6hThyQbmXmSwGTiil9DbHU1HIyqTjnOvML7crr-dyS7kVL9K7d4z0bzjLw_Tn_ihXxZFXfGdtes1XpU2JFb9e4UbJIBfOYmHpk/s200/DSC05342.jpg" width="200" /></a></div><i><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: normal; white-space: pre;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Finding the Perfect Cup: Broadsheet</span></span></b></span></i><br />
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<span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">"Nathan Wakeford of Somage Fine Foods walks Broadsheet through the art of tea cupping."</span></span></span><br />
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<i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">By: </span></span><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Jane de Graaff</span></span></b></i><br />
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<i><span class="Apple-style-span" style="color: #4b6320; font-style: normal; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Check out the</span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/finding-perfect-cup" style="color: #6a9718; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">full article here-</span></span></a><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">featured at </span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;">www.broadsheet.com.au</a></span></span></span></i><br />
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</b></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-48785536853255140182010-09-23T12:42:00.002+10:002010-09-23T12:42:56.873+10:00A Melbourne Picnic in Spring: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgivXubyjx8xcXq_jISxp70rtR1lsmA5s_OmRwaOT7W-ft3j3fB52sZXE4UnZ_MMRqlJpJZDH3hQWeRmOqQcjjLA60d-6RXtbkxuCz1lspEjUzQRGSuatqknrKVoL8xKklOUpHZRJwcpEo/s1600/gatsby_picnic_by_paris1905_RESIZE_jpg_643x450_crop_q85.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgivXubyjx8xcXq_jISxp70rtR1lsmA5s_OmRwaOT7W-ft3j3fB52sZXE4UnZ_MMRqlJpJZDH3hQWeRmOqQcjjLA60d-6RXtbkxuCz1lspEjUzQRGSuatqknrKVoL8xKklOUpHZRJwcpEo/s200/gatsby_picnic_by_paris1905_RESIZE_jpg_643x450_crop_q85.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: normal; white-space: pre;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>A Melbourne Picnic in Spring: Broadsheet</b></span></span></span></span><br />
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<span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-style: normal; white-space: pre;"></span>"Now that it’s spring, it’s the perfect time to head outdoors with good food and company. We ask some of Melbourne’s foodies what makes the best spring picnic."</span></span></span><br />
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<i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">By: <b>Jane de Graaff</b></span></span></i><br />
<span class="Apple-style-span" style="color: #38761d; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><br />
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<span class="Apple-style-span" style="color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-weight: bold;"><span class="Apple-style-span" style="color: #38761d;">Check out the</span> <a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/melbourne-picnic-spring" style="color: #6a9718; font-weight: bold;">full article here-</a> <span class="Apple-style-span" style="color: #38761d;">featured at </span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;">www.broadsheet.com.au</a></span><br />
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</b></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-54147701018873196292010-08-25T12:23:00.002+10:002010-08-25T12:29:42.896+10:00Charcoal Lane Styles: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKftZ7saCbmjwjTiAT7PBAcj-TgaxszRgiJSgqEGya_xw7oauFBKABNRrireIkSalFNbM7dv0vELB0r5nDOTnPPvQTYUKAhgiRlgN-zOnUlpa7ay4e5z9Fn3OJx-jvfN8rYTzt91BE4Bs/s1600/13006_Mission+Aust+-+Charcoal+Ln+VIC_12-08-2009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKftZ7saCbmjwjTiAT7PBAcj-TgaxszRgiJSgqEGya_xw7oauFBKABNRrireIkSalFNbM7dv0vELB0r5nDOTnPPvQTYUKAhgiRlgN-zOnUlpa7ay4e5z9Fn3OJx-jvfN8rYTzt91BE4Bs/s200/13006_Mission+Aust+-+Charcoal+Ln+VIC_12-08-2009.jpg" width="133" /></a></div><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #38761d;">Charcoal Lane Styles: Broadsheet</span></span></span></b><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #38761d;">"We catch up with Damien Styles to find out why it only took one hour to decide he’d pack in his existing job to become head chef at Charcoal Lane."</span></span></span><br />
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<i><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="color: #38761d;">-By: Jane de Graaff</span></span></span></b></i><br />
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<span class="Apple-style-span" style="color: #38761d; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b><i><span class="Apple-style-span" style="color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal;"><span class="Apple-style-span" style="color: #38761d;">Check out the</span> <a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/charcoal-lanes-damien-styles">full article here-</a> <span class="Apple-style-span" style="color: #38761d;">featured at </span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;">www.broadsheet.com.au</a></span></i></b></span></span><br />
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</b></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-26381712768787772762010-08-25T12:16:00.004+10:002010-08-25T12:29:26.877+10:00It's High Time for Tea: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpryHIG63bqhLPZseeZZQcjoEOkRSonykR4pv_7liJ2X_FOVAaGCIi-Az-YFFDPuzQeKbiFF56A1oolwAKTP3WURCCff6vUG2GYu2NYtftGR95prkioV11WHEM7fpardRDyfTAunD4kSo/s1600/P1040089.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpryHIG63bqhLPZseeZZQcjoEOkRSonykR4pv_7liJ2X_FOVAaGCIi-Az-YFFDPuzQeKbiFF56A1oolwAKTP3WURCCff6vUG2GYu2NYtftGR95prkioV11WHEM7fpardRDyfTAunD4kSo/s200/P1040089.JPG" width="200" /></a></div><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;">It's High Time for Tea: Broadsheet</span></span></span></b><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;">"With all the commotion for coffee drinkers, there’s a quieter revolution happening on the tea front and it won’t be long before origins and education are top of the list for the tea drinking fraternity in Melbourne too."</span></span></span><br />
<i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;"><br />
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<i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;">-</span></span></span><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="font-size: small;"> By Jane de Graaff</span></span></span></b></i><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b><i><span class="Apple-style-span" style="color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: 13px; font-style: normal;"><span class="Apple-style-span" style="color: #38761d;">Check out the</span> <a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/high-time-tea">full article here-</a> <span class="Apple-style-span" style="color: #38761d;">featured at </span><a href="http://www.broadsheet.com.au/" style="color: #6a9718; font-weight: bold;">www.broadsheet.com.au</a> </span></i></b></span></span><br />
<span class="Apple-style-span" style="color: #4b6320; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><br />
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<span class="Apple-style-span" style="font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><span class="Apple-style-span" style="color: #38761d;">Note: </span></b><span class="Apple-style-span" style="color: #38761d;">Images courtesy of Somage Fine Foods</span></span></span><br />
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</b></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-89922155164368336292010-08-25T12:09:00.004+10:002010-08-25T12:29:05.357+10:00Worldly Wedding Cakes: SBS Food<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF00RgDuLXpBjyzJZHLvolflADXInXqAL7bBjtRKlZ4tAPnR0lTIA5KtcSJOxE-KABGo0f5GRDgp2z403ArGKBgxJyJiVoqGCxACyzihKLqivRebUneMBSYNLcGjzvicFRDZmh3kpMsc/s1600/DSC06330.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF00RgDuLXpBjyzJZHLvolflADXInXqAL7bBjtRKlZ4tAPnR0lTIA5KtcSJOxE-KABGo0f5GRDgp2z403ArGKBgxJyJiVoqGCxACyzihKLqivRebUneMBSYNLcGjzvicFRDZmh3kpMsc/s200/DSC06330.JPG" width="150" /></a></div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: 'Lucida Grande'; font-size: 13px; line-height: normal; white-space: pre;"><b><span class="Apple-style-span" style="color: #38761d;">Worldly Wedding Cakes: SBS Food</span></b></span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><b><span class="Apple-style-span" style="color: #38761d;"><br />
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<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: 'Lucida Grande'; font-size: 13px; line-height: normal; white-space: pre;"></span>"My wedding cake dreams have just been shaken. Apparently the monumental, white-tiered wedding cake that I've been salivating over in the showroom isn’t real. That doesn’t mean it can’t be real, but I’ve been informed that I do have the option of one that isn't real should I require it."</span></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><b><i><br />
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<span class="Apple-style-span" style="color: #38761d; font-family: arial, sans-serif; font-size: 12px; font-style: italic; font-weight: bold; line-height: 16px;">- By: Jane de Graaff</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: arial, sans-serif; font-size: 12px; font-style: italic; font-weight: bold; line-height: 16px;"><a href="http://www.sbs.com.au/food/article/4227/Worldly_Wedding_Cakes"><b>Read the full article here</b></a></span><br />
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</span></span></div></i></b></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-62769958908354806072010-08-25T12:00:00.015+10:002010-09-27T08:38:12.905+10:00Reconnecting Kids With Their Food: Broadsheet<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4KzuPrFqlYTT8xlbMso81Gfiw3WbabnKM_ypR8WwP6n9ftIEOqro980Sq9OIpOdF2FcGonGNRlg3y0EFD6BjNYL5pJlq4resMCLKffohAMBNI4idGXICBjIzZgQxNDtA9wClndxdJFo/s1600/SA+in+garden+with+CC+%2381AC3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4KzuPrFqlYTT8xlbMso81Gfiw3WbabnKM_ypR8WwP6n9ftIEOqro980Sq9OIpOdF2FcGonGNRlg3y0EFD6BjNYL5pJlq4resMCLKffohAMBNI4idGXICBjIzZgQxNDtA9wClndxdJFo/s200/SA+in+garden+with+CC+%2381AC3.jpg" width="200" /></a></div><b><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Reconnecting Kids with Food: </span></span></span></b><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><b><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Broadsheet</span></span></span></b><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">"Melbourne's maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to find out just what it is that she's been contributing to society."</span></span></span><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">-</span></span><b><i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">By: Jane de Graaff</span></span></i></b></span><span lang="EN-US"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><b><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Check out the</span></span></span></b><b><span lang="EN-US" style="color: #4d6415;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/reconnecting-kids-their-food"><span style="color: #521291; text-decoration: none;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">full article here-</span></span></span></a><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span></b><b><span lang="EN-US" style="color: #3e7807;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">featured at </span></span><span style="color: #521291; text-decoration: none;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://www.broadsheet.com.au/">www.broadsheet.com.au </a></span></span></span></span></b><span lang="EN-US" style="color: #4d6415; font-family: Helvetica; font-size: 13pt;"><o:p></o:p></span><br />
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</b></span></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-17829016741279341892010-06-23T15:20:00.000+10:002010-06-23T15:20:28.741+10:00Chocolate Dreaming: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr3ZhOUjD7SfnaQq2UoHKP5Cpp4Jn_si8YZSB6mqeBKf5k1gTLmtvfAENujyaEuTiPXK_YY1kayZ2WZaAvcVVXXk-HjqP1hmTtfHuUd9mm5L7fQyMp9vVVoy-pzqfrRqt68iRjA3TJCU/s1600/Xocolatl-16.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr3ZhOUjD7SfnaQq2UoHKP5Cpp4Jn_si8YZSB6mqeBKf5k1gTLmtvfAENujyaEuTiPXK_YY1kayZ2WZaAvcVVXXk-HjqP1hmTtfHuUd9mm5L7fQyMp9vVVoy-pzqfrRqt68iRjA3TJCU/s200/Xocolatl-16.jpg" width="133" /></a></div><b><span class="Apple-style-span" style="color: #38761d;">Chocolate Dreaming: Broadsheet</span></b><br />
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US"><span class="Apple-style-span" style="color: #38761d;">“Winter has set in and it’s time to hunker down with some of the best comfort food on offer: chocolate. But when it comes to identifying the finest, maybe all you can do it taste it.”</span><span class="Apple-style-span" style="color: #38761d;"><o:p></o:p></span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span lang="EN-US"><span class="Apple-style-span" style="color: #38761d;">By- </span><b><span class="Apple-style-span" style="color: #38761d;">Jane de Graaff</span></b></span></i></div><div class="MsoNormal"><b><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></b></div><div class="MsoNormal"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="mso-bidi-font-family: Georgia;"><b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="color: #38761d;">Check out the</span> <a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/chocolate-dreaming">full article here</a>- <span class="Apple-style-span" style="color: #38761d;">featured at</span> <a href="http://www.broadsheet.com.au/">www.broadsheet.com.au</a> </span></b></span></i></div><div class="MsoNormal"><b><i><br />
</i></b></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #38761d; font-family: Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px;"><i><br />
</i></span></span></div><!--EndFragment-->Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com1tag:blogger.com,1999:blog-431916196335527358.post-80388211126444566032010-06-23T15:12:00.002+10:002010-07-06T12:23:32.974+10:00No Two Brews Are Alike: SBS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVi63nZYIUfrnJbtygSYsD8ZKAd1-fkBtSyiURWC4MsUfkaqv-G7bsBUi4I7jjBzfggcEFrGVgx84ahpzb9SvpaYq2uOhR-udmxL4xnqkoqX0DF111niQaowtM-Pm_R-jh9LGOQwzdqQ/s1600/DSC_0019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVi63nZYIUfrnJbtygSYsD8ZKAd1-fkBtSyiURWC4MsUfkaqv-G7bsBUi4I7jjBzfggcEFrGVgx84ahpzb9SvpaYq2uOhR-udmxL4xnqkoqX0DF111niQaowtM-Pm_R-jh9LGOQwzdqQ/s200/DSC_0019.jpg" width="131" /></a></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US"><b><span class="Apple-style-span" style="color: #38761d;">No Two Brews Are Alike: SBS Food</span></b><span class="Apple-style-span" style="color: #38761d;"><o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span lang="EN-US"><span class="Apple-style-span" style="color: #38761d;">"</span></span><span lang="EN-US"><span class="Apple-style-span" style="color: #38761d;">With the 2010 World Barista Championships fast approaching, it's a good a time to look at the new brewing methods sweeping the Australian coffee scene and ask: is that a bong on the counter or are you just brewing my coffee?"</span></span><span lang="EN-US"><span class="Apple-style-span" style="color: #38761d;"><o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></div><div class="MsoNormal"><span lang="EN-US"><i><span class="Apple-style-span" style="color: #38761d;">By- </span><b><span class="Apple-style-span" style="color: #38761d;">Jane de Graaff</span></b></i><span class="Apple-style-span" style="color: #38761d;"><o:p></o:p></span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span class="Apple-style-span" style="color: #38761d;">Check out the</span><span class="Apple-style-span" style="color: #333333;"> <a href="http://www.sbs.com.au/food/article/4132/No_Two_Brews_Are_Alike">full article here</a>- </span><span class="Apple-style-span" style="color: #38761d;">featured at</span><span class="Apple-style-span" style="color: #333333;"> <a href="http://www.sbs.com.au/food">www.sbs.com.au/food</a></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #333333;"><br />
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</i></span></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-48324857676844370302010-06-11T12:54:00.001+10:002010-08-25T12:28:09.422+10:00The Roast Collection: Broadsheet<span class="Apple-style-span" style="font-family: Georgia, serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkX1WddZL1LGb2_leCVYBT6AUfBlITjaELMLWq0SfK-sDnOE_4E2-NRA7aGdCwShEdJEXDz4qtMFmd_yu2FLd71-xq1wPcMBhye_LYwUS_GC9Nl_Q3oSoe2FOPLcPOXZU9Xy6uOmb9aI/s1600/Oven_1.7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkX1WddZL1LGb2_leCVYBT6AUfBlITjaELMLWq0SfK-sDnOE_4E2-NRA7aGdCwShEdJEXDz4qtMFmd_yu2FLd71-xq1wPcMBhye_LYwUS_GC9Nl_Q3oSoe2FOPLcPOXZU9Xy6uOmb9aI/s200/Oven_1.7.jpg" width="133" /></a></div><div class="descr" style="font-size: 15px;"><b><span class="Apple-style-span" style="color: #38761d;">The Roast Collection: Broadsheet </span></b></div><div class="descr" style="font-size: 15px;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></div><div class="descr" style="font-size: 15px;"><span class="Apple-style-span" style="color: #38761d;">"Restaurants all over the state are serving warm winter roasts this month as part of Melbourne Food and Wine's Roast Collection."</span></div><div class="author" style="font-size: 14px; margin-top: 5px;"><span class="Apple-style-span" style="color: #38761d;">- by </span><b><i><span class="Apple-style-span" style="color: #38761d;">Jane de Graaff</span></i></b></div><div class="author" style="font-size: 14px; margin-top: 5px;"><b><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></b></div><div class="author" style="font-size: 14px; margin-top: 5px;"><b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;">Check out the</span> </span><a href="http://www.blogger.com/goog_1137687160">full article here</a><span class="Apple-style-span" style="font-weight: normal;"><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/roast-collection"> </a>- <span class="Apple-style-span" style="color: #38761d;">featured at</span></span> <a href="http://www.broadsheet.com.au/">www.broadsheet.com.au</a> </i></b></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-19413726972014410452010-06-01T12:09:00.002+10:002010-06-01T17:02:44.453+10:00Chatting with Chef Ben Shewry: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZnZnNKjldV2OP-FAhwAYjkE7cRRpN-M9xJD10ZYiIdxifm8ze1lI0XLQ__zyXVt4iR86MbSjZBcunkL-egZqPHulu7W2lxS4BR-aGFrzMUxF5ZLtQwWZpKYfBtzW1XHdzMAgpSA4qi0/s1600/shewry_profile_2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZnZnNKjldV2OP-FAhwAYjkE7cRRpN-M9xJD10ZYiIdxifm8ze1lI0XLQ__zyXVt4iR86MbSjZBcunkL-egZqPHulu7W2lxS4BR-aGFrzMUxF5ZLtQwWZpKYfBtzW1XHdzMAgpSA4qi0/s200/shewry_profile_2.jpg" width="200" /></a></div><b><span class="Apple-style-span" style="color: #38761d;">Chatting with Chef Ben Shewry:</span></b><br />
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<span class="Apple-style-span" style="color: #38761d;">"When Attica was ranked #73 on the San Pellegrino World's 100 Best Restaurants list, we thought it might be time to find out how an award of this magnitude really affects a restaurant. Does it bring new pressures or just affirm that all the hard work is being noticed?"</span><br />
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<b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;">By:</span></span><span class="Apple-style-span" style="color: #38761d;"> Jane de Graaff </span></i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;">for Broadsheet</span></span></b><br />
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<b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;">For the full article-</span> </span><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/chatting-ben-shewry">click HERE. </a></i></b><br />
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<b><i><span class="Apple-style-span" style="color: #38761d;">Note: </span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #38761d;">Article featured for the Melbourne based </span><a href="http://www.broadsheet.com.au/">www.broadsheet.com.au</a> <span class="Apple-style-span" style="color: #38761d;">- check it out.</span></span></i></b><br />
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</i></span>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-63835783325920978572010-05-17T14:12:00.002+10:002010-05-19T13:38:35.977+10:00Catering to their every need: SBS Food<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJ6oR9fYUR9mstg5rKiIy9pMN3w25-Lr8v88CpHxSo_w7PCD_rCkylDZ1fwMCVnIcwp1WpGeb04Hm9xPE-IdkyJW-paCeZ0cZPMMS8uRGn7giTEneO4TdYgsJK7sXzzQJ8kwRgHGVnr8/s1600/hugh.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJ6oR9fYUR9mstg5rKiIy9pMN3w25-Lr8v88CpHxSo_w7PCD_rCkylDZ1fwMCVnIcwp1WpGeb04Hm9xPE-IdkyJW-paCeZ0cZPMMS8uRGn7giTEneO4TdYgsJK7sXzzQJ8kwRgHGVnr8/s200/hugh.jpg" width="200" /></a></div><span class="Apple-style-span" style="color: #38761d; font-weight: bold;">Catering to their every need: </span><br />
<span class="Apple-style-span" style="color: #38761d;">SBS Food</span><br />
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</span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px; font-weight: bold; line-height: 16px;"><span class="Apple-style-span" style="color: #38761d;">As the Sydney Film Festival fast approaches, we ask: from </span><i><span class="Apple-style-span" style="color: #38761d;">Superman </span></i><span class="Apple-style-span" style="color: #38761d;">to </span><i><span class="Apple-style-span" style="color: #38761d;">Wolverine</span></i><span class="Apple-style-span" style="color: #38761d;">, how do you feed the cast and crew on a movie set?</span></span></div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #38761d;"><br />
"She lurches against the buffet table, blood running down her face, a knife protruding from the middle of her forehead and her features deathly pale. Then she smiles, heaps her plate with food and wanders off to eat lunch. Welcome to the world of movie-set catering, where everything is not quite what it seems. But one thing’s for sure, though - when the cameras stop rolling, it’s the catering team doing all the stunts."</span></span><br />
<div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="color: #38761d;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><b><span class="Apple-style-span" style="color: #38761d;">By: Jane de Graaff</span></b></i></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><a href="http://www.sbs.com.au/food/article/4062/Catering_To_Their_Every_Need"><span class="Apple-style-span" style="color: #38761d;">Read the full article here</span></a></i></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><b><span class="Apple-style-span" style="color: #38761d;">Note: </span></b><span class="Apple-style-span" style="color: #38761d;">Article featured in the Food pages of www.sbs.com.au </span></i></span></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><i><br />
</i></span></span></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com1tag:blogger.com,1999:blog-431916196335527358.post-46634582968814852122010-05-14T12:25:00.001+10:002010-05-19T13:38:54.338+10:00How Can Food Be Slow: Broadsheet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0UsQg6ag46v6JpBBXhW4B2r2QaxDpF3t0dULmpfmu7-q67IrcGf52XA2GjBMJioUta4CnHQ-WWDEnszy9frSbiPsh0WUNdk5aooGg-YAWWrgXdiEI1bGZQbyMdzhEGZAizFdWNWG1U0/s1600/Eating+in+kitchen-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0UsQg6ag46v6JpBBXhW4B2r2QaxDpF3t0dULmpfmu7-q67IrcGf52XA2GjBMJioUta4CnHQ-WWDEnszy9frSbiPsh0WUNdk5aooGg-YAWWrgXdiEI1bGZQbyMdzhEGZAizFdWNWG1U0/s320/Eating+in+kitchen-1.jpg" width="212" /></a></div><b><span class="Apple-style-span" style="color: #38761d;">How Can Food Be Slow? </span></b><br />
<span class="Apple-style-span" style="color: #38761d;"><br />
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<span class="Apple-style-span" style="color: #38761d;">"You've seen the little snail logo, you've heard that the food is 'slow'- but what is Slow Food really all about and will you actually have to wait that long for your dinner?"</span><br />
<span class="Apple-style-span" style="color: #38761d;"><br />
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<b><i><span class="Apple-style-span" style="color: #38761d;">-Jane de Graaff</span></i></b><br />
<b><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></b><br />
<b><i><a href="http://www.broadsheet.com.au/melbourne/food-and-drink/article/how-can-food-be-slow"><span class="Apple-style-span" style="color: #38761d;">Read the full article here </span></a></i></b><br />
<b><i><span class="Apple-style-span" style="color: #38761d;"><br />
</span></i></b><br />
<b><span class="Apple-style-span" style="color: #38761d;">Note: </span></b><span class="Apple-style-span" style="color: #38761d;">Article currently featured at the up-to-the-minute website </span><a href="http://www.broadsheet.com.au/"><span class="Apple-style-span" style="color: #38761d;">www.broadsheet.com.au </span></a>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com0tag:blogger.com,1999:blog-431916196335527358.post-3597890184798890612010-05-13T16:30:00.002+10:002010-05-17T14:25:17.210+10:00the great deer hunt.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmu1eqvBD2FYRIX03u7TFKvf5Z21SlvrXGIYg4O_-kgA9CzzZEIhmCvKVupTAF2HcwIExQAybnoPstHpZLJMa7_jFP8rEp8iYJj8hrh1V2yiJQTcriSwcCuKZLSlDMg_MJ1Jmg1xp4xk/s1600-h/DSC_0075.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5428973293060413234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmu1eqvBD2FYRIX03u7TFKvf5Z21SlvrXGIYg4O_-kgA9CzzZEIhmCvKVupTAF2HcwIExQAybnoPstHpZLJMa7_jFP8rEp8iYJj8hrh1V2yiJQTcriSwcCuKZLSlDMg_MJ1Jmg1xp4xk/s200/DSC_0075.jpg" style="cursor: hand; cursor: pointer; float: left; height: 132px; margin: 0 10px 10px 0; width: 200px;" /></a>I am writing this post as a sort of therapy. Generally I write here for fun. Today, however, I am writing because a recent experience -that I undertook as research- has done the inevitable and wriggled it's way under my skin. <br />
<div>The odd part is not so much that it effected me, but how and why- getting at me in ways that I never expected.<br />
<div>In the process of <a href="http://www.sbs.com.au/food/article/3757/Where_The_Wild_Things_Are">writing </a></div><div><a href="http://www.sbs.com.au/food/article/3757/Where_The_Wild_Things_Are">an article</a> for the brilliant SBS Food pages <a href="http://www.sbs.com.au/food/">(found here)</a>, I took myself on a hunting trip in order to really look my food in the eye. </div><div>The idea was to find out what actually happens should you wish to procure your own meat from the wild. A simple look at what to do if you find yourself faced with shooting some game meat.</div><div><br />
</div><div>I was prepared to be grossed out. </div><div>I was prepared to be traumatised. </div><div>I was prepared to be shocked and possibly to come home a renewed vegetarian (it's something I have dabbled with on extended occasions).</div><div><br />
</div><div>What I did not expect was empathy- for the hunters and the lifestyle. </div><div>What I was not prepared for was to find how organic the experience was. </div><div>Much less was I expecting to want to examine the whole process in great detail. </div><div><br />
</div><div>'Surprised' doesn't even begin to cover it- the experience, or my responses.</div><div><br />
</div><div>It must be said that I am not a huge meat eater at the best of times. Patience and I have a largely vegetarian diet. I'm not one who hankers after a huge steak or a meat pie- but I do enjoy a good BBQ as much as the next man when I think the meat has fared well in life. </div><div>But even this is not without exception.</div><div>It's a hard thing to always eat ethical meat in this pre-packaged world.</div><div><br />
</div><div>I find the mass production and death of animals for food abhorrent and inherently selfish when they live in misery and pain only to feed our insatiable burger lust.</div><div>Even more so when I think about what those mass productions are doing to our planet. </div><div>But I am not all for the completely vegetarian existence either. </div><div></div><div>Having noted that I have no stomach for the abattoir, I anticipated finding hunting a horrible experience as well. But I went with an open mind and had my expectations and assumptions turned upside down.</div><div><br />
</div><div>To begin with, the generous people who invited me into their hunting circle took it on good faith that I wouldn't turn out to be a 'sleeper'- an animal rights activist blithely feigning interest to gain access and a story (we writers can be so sneaky you see). So I am grateful to the lovely <i>Greg Benton</i> and the NEDSA <a href="http://www.deerstalkers.net/about.htm">(North Eastern Deer Stalkers Association)</a> for allowing me to tag along with my ungainly city feet and making all kinds of annoying noise and clicking pictures on the hunt.</div><div><br />
</div><div><i>The experience went a little something like this:</i></div><div><br />
</div><div><b>Saturday</b>- leave at 4.30am for the peacef</div><div>ul and picturesque drive to Wangaratta... inexplicably excited- by turns nauseous and curious. Avoid Maccas on the way, in spite of my desire for a shitty T/A coffee. The sun rises and magpies jeer at me as I speed past in my little white Getz.</div><div>Arrive at Greg's place at 8am to find him standing by his 4WD in full camouflage gear and with a shirt for me. Apparently my pinkish/red t-shirt is not hunting attire. How often do you see large patches of fuchsia wafting through the trees? I'd be a dead giveaway. </div><div>We abandon my little city car and load up the 4WD heading out to his mate's property where the deer have been spotted grazing. </div><div><i>On the way out we talk:</i></div><div>Greg has been interested in hunting for a long time, but has only recently been able to incorporate it into his lifestyle. He's president of NEDSA and is happy to share his hunting expertise with anyone who has a genuine interest. The NEDSA stalk deer in rural Victoria and organise group hunts for like minded people.</div><div>They don't use dogs, or any technology beyond a regulation riffle and a GPS to find their way in and out of the hunting areas.</div><div>I'm sure he thinks it's hilarious that an unprepared city girl has come to see what she can learn. I've only ever seen a gun used once. Target tin-can shooting on a friends property ten years ago. I might have even had a go, but I can't quite remember. Perhaps I've blocked the loud noise and trauma from my mind. No, I won't be shooting today, I don't have a gun licence.</div><div>And unless there is suddenly a run on marshal law in Melbourne, I think it unlikely that I will ever try to get one.</div><div>I have a sneaking suspicion that Greg might be expecting me to cry. </div><div><i>I'm</i> expecting me to cry. </div><div>In fact, thanks to my soft city upbringing, I'm expecting to lament the loss of Bambi and go on a desperate search to rescue the now bereft Thumper... really. </div><div>When we originally spoke on the phone and Greg ascertained that I knew <i>nothing</i> about hunting, he asked me if I was going to be 'ok'. </div><div>I said 'yes'. </div><div>He said 'no'. </div><div>For the rest of the drive we pretend that I am tough. We talk about the fact that I used to practice target archery. Yep, I'm feeling tougher by the second.</div><div>Greg tells me that he learned his hunting skills (dispatch and butchery) on rabbits and that all game (regardless of size) is pretty much the same when it comes to field dressing. You break it down into manageable bits to get as much of it out as possible.</div><div>He tells me about his recent family trip to the NT, hunting with the traditional land owners and all the amazing things that he and his wife and kids learned. </div><div>I <i>wish</i> that I knew more. </div><div>I <i>feel</i> that I know less than even I<i> </i>had thought. </div><div>I <i>hope</i> that I am prepared. </div><div>By the time we get to the property I've run out of things to say and I am sitting quietly contemplating what we are about to do. </div><div>And I look ridiculous in an over sized cammo shirt- it just doesn't go with the embroidery on the pockets of my jeans.</div><div><br />
</div><div>We observe all the correct etiquette- letting the owner know that we're heading out now, so if he's planning on going shooting, please, don't shoot us.</div><div>We begin a circuit of the fields and surrounding scrub and bush on foot and I slowly get my game eyes on. It's a beautiful day. Cows moan and bellow at one another. Birds screech and scream. Greg raises his binoculars every now and then to 'glass' the surrounding area. I tip-toe behind and try not to make too much clumsy city noise. I freeze whenever he comes to a stop and hold my breath every time he peers into the middle distance.</div><div>We're looking for deer -yes, but considering their excellent camouflage ability, Greg tells me to keep an eye out for horizontal lines instead. Apparently there are not many of these that naturally occur in the bush- so if you see one, it's likely to be the line of a deer's back.</div><div>I spot one. It moves. But it turns out to be a wallaby.</div><div>Am I disappointed- or relieved...?</div><div><br />
</div><div>Two hours later (I think, it could have been less), we've rounded the whole property and are back where we started.</div><div>Nothing.</div><div>That's right, we have found diddly squat. And I'm trembling. </div><div>Again, disappointment or relief? I still can't work the emotion out, so I decide it's probably thirst... and maybe tension from trying to be so quiet for so long.</div><div>I'm not very good at quiet. Maybe that's why there were no deer.</div><div>Was I subconsciously trying to sabotage the hunt? We'll just never know.</div><div><br />
</div><div>On our way back Greg is disappointed. He really was hoping to show me how field dressing worked. I explain that I've learned as much from <i>not </i>shooting a deer as I would have from getting one. After all, <i>not </i>getting a deer is just as much part of the experience. <i>Hunting for your meat is not a guaranteed dinner.</i> Some days you win, today it was deer 1, hunters nil. </div><div><br />
</div><div>Internally I decide that <i>I'm</i><i> </i>disappointed too, and that says something about me. I hope that I am disappointed because I spent so much energy working myself up for nothing. But a little part of me knows that I'm disappointed because we didn't get a kill. Is this a first taste of blood lust?</div><div>I'm disgusted with myself.</div><div>We have a cup of tea with the owner and share some venison cabana. It tastes really good.</div><div><br />
</div><div>I drive back to Melbourne. All the way home I wonder if I'll be able to cope with doing this again the following week- to go on an organised NEDSA hunt. Apparently with a group on the prowl we are more guaranteed to get a result.</div><div>I'm exhausted.</div><div><br />
</div><div>I fret all week. </div><div>I refuse to clean my hiking boots. Quietly I'm hoping that if I pretend I wont be using them again that somehow, I won't have to.</div><div>My wish comes true. </div><div><br />
</div><div><b>Sunday the following week-</b> I set out at 4.30am in the Getz, I get 20minutes down the road and realise that I've forgotten them: my hiking boots. </div><div>My one appropriate piece of kit are sitting in the dark by the front door. Right where I discarded them last week. At least they will be spared this experience. </div><div>In the meantime, I'll look even more ridiculous. In a line-up guess who the newbie is...? It couldn't be the fuchsia shirt in the pretty pale-blue ballet sneakers could </div><div>it?</div><div>Darn! What was the give away?</div><div><br />
</div><div>I arrive at the Edi Cutting campsite at 7.20am- the campers wave at the Getz from their spot by the river. The team has camped overnight in order to get the full experience. City girl (reminder, that's me) has just dropped in for the action.</div><div>It's idyllic. The camp-fire still smolders and the kids peer blearily from sleeping bags while adults organise tea and coffee.</div><div>Most of the club hunters are already out. They left at 6.30am to make the most of the pre-dawn cool. Greg hands me the cammo top and raises his eyebrows at my sneakers. We climb into the 4WD and head into the bush. Greg was planning to leave the 4WD at a particular ridge and start our trek working our way along the high points.</div><div>Apparently the deer are everywhere here.</div><div>So are the club hunters. And in the back of my mind I'm mildly worried that in my cammo shirt I might make an accidental target. Mental note, stand up straight- present no horizontal lines and you'll be fine. Occasionally we hear a shot. But before we get to our spot, there's a buzz on the radio. One of the group has got a young buck, does Greg want to bring the 'journo' down to have a look at the field dressing? Yes, he does. </div><img alt="" border="0" id="BLOGGER_PHOTO_ID_5428973276720086274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAhI-Z31Ndzr3hwZIxHER9QjkNpE0JFrSVaDva3Xkr2jPfzCHQXl26ECuPQ_gWxybWCzDrkQxuJzU8juhDfZh-Qb1XrkQkabau5HdeexwFltf3WnfRyIOIBWdbMhZPlx9_euj4CLEqio/s200/DSC_0024.jpg" style="cursor: hand; cursor: pointer; float: left; height: 132px; margin: 0 10px 10px 0; width: 200px;" /><br />
<div>After all, that's why I'm here... the shooting was a secondary aspect to the actual process of getting at the meat. </div><div>We drive in and intercept the successful hunter where he's radioed us from his truck and then abandon our vehicles for the gruelling climb into the bush and up a steep rocky hillside to where the prize lies, bleeding out and attended by an army of blowflies. </div><div>Jeremy Johnson, local butcher and keen venison hunter, is the lucky shot. He's marked his trophy with GPS co-ordinates and so we head for a target that blends in so well that without the GPS we might never have found it again.</div><div>My short legs struggle to keep up, but we finally get there. It was a relatively clean shot. Through the upper forequarter. The buck ran for about 20meters and then dropped. Very little suffering. </div><div>Plenty of blood though.</div><div>I'm taken aback by how little this effects me. Again, exhaustion from the climb? Perhaps it's got more to do with the fact that lying amongst the leaf litter, the blood just blends on in.</div><div>I drop my pack and fish out my camera. But a zoom lens is probably not the best idea for the grim work ahead. It's quite graphic enough.</div><div>Field dressing is surprisingly simple. It looks even simpler again when it's the local butcher whose cleaning the carcass up. Jeremy is thorough, deft and works as clean as you can considering we're in the middle of the bush.</div><div><br />
</div><div>I'll keep the details here as limited as possible whilst still explaining what happens. </div><div>But if you're squeamish, I suggest you skip the next few paragraphs...</div><div><br />
</div><div><i>After bleeding the carcass out through a hefty throat slit, the animal is split along the belly and gutted. I'm fascinated by the way the internal organs instantly 'spill' out. I'd heard this kind of description b</i></div><div><i>efore, but didn't realise how accurate it might be. It's almost like everything inside can't wait to get away- I'm surprised by how tightly it's all packed in there. </i></div><div><i>Whilst there is a lot of blood, it's less than I expected, and as it drains away down the hillside and mingles with the dust to a less horrific grey colour, I'm relieved to find that gutting is not quite the bloodbath I was preparing myself for.</i></div><div><i>In fact, it looks positively organic with the surrounding trees, rocks and sunshine. The only really unnerving thing is the way the carcass steams into the morning air. You c</i></div><div><i>an't say it's not fresh.</i></div><div><i>The other slightly disturbing surprise is the way the carcass initially grunts when Greg and Jeremy roll it over- they assure me this is just trapped gas and air escaping. I feel silly for asking the question.</i></div><div><i>Once gutted and drained, breaking the carcass down is relatively simple if you know what joints, lines of cartilage and muscle to work along. If you don't, it's a case of feeling your way through it. And in Greg's words this 'can be a bit of a hack job' depending on whose in charge.</i></div><div><i>Today though, we have local butcher Jeremy making it look so easy with his years of practice and skill. </i></div><div><i>The hoofs and tail are removed. The 'back passage' is taken out so that it's doesn't get nicked and taint the meat. Then the back legs and haunches are removed with the skin still on. Apparently the skin stops the meat drying out while it is hung and aged.</i></div><div><i>The legs are quickly packed into canvas bags to keep them away from dust and flies- and Greg tells me that most of the NEDSA have these canvas bags because one of the club members knocked them up specially. </i></div><div><i>Plastic is always avoided because the causes the still warm meat to sweat- not a nice thing.</i></div><div><i>After Bambi loses his hind legs, the midsection of the carcass is skinned and other prime cuts like back-strap are removed and packed carefully away.</i></div><div><i>I'm still fascinated by the seeming lack of blood. I guess draining the kill saves a lot of mess. </i></div><div><i>Having said that, Greg and Jeremy are still smeared with it and in their cammo gear could look a little less than savoury if you stumbled upon them whilst out for a morning bush walk... </i></div><div><i>Skinning was another aspect of the hunt that I wasn't really looking forward to. Turns out I have a much more bloody imagination than the reality. Again it's surprisingly clean and simple. </i></div><div><i>From here on in, it all just looks a bit like a trip to the butchers, there's a fillet here, a tenderloin there. You get the idea. </i></div><div><i>Unfortunately we can't do a great deal with the forequarters on this occasion, as that's where the shot connected and as a result the meat is bruised and unusable. </i></div><div><i>Anything we leave behind will be cleaned up by wildlife pretty quickly.</i></div><div><i><br />
</i></div><div>After the carcass has been successfully divided up, it's hike back to the 4WD's and head back to the campsite for breakfast. The whole breakdown took about half an hour with a 20min walk each way. And the resulting booty of haunch and fillets isn't half bad for a mornings work.<i></i></div><div>On the way back to camp, Greg and I split off to try our luck on a high ridge. </div><div>But 40minutes later and there's no sign.</div><div>By now I'm getting pretty adept at spotting wallows (dust baths), rutting marks and rub patches on the trees that the males use to mark their territory. Greg is discouraged though as most of it looks pretty old and he doesn't think we've picked the right spot.</div><div>We give up and head back to the truck.</div><div>And this is when it happens. My first war wound.</div><div>We're about 10 meters from the track that'll take us back to the truck when a ledge I am standing on just comes out from under me. There's a sharp shot of pain right up the back of my leg and suddenly I'm on my arse in the middle of a patch of <i>very </i>prickly wild thistles. Fun.</div><div>I can feel the blood drain from my face. I'm frightened to move my leg. Greg rushes over and tries to help me up, but my injured leg just gives way underneath me.</div><div>'Ouch', is the only squeak that will come out. </div><div>Luckily Greg is not only an accomplished hunter, but an emergency room nurse by trade. So I'm in good hands as we work out that I've 'done my knee'. He assures me that I haven't broken anything, maybe just traumatised a ligament. Apparently I'll be fine. </div><div>I don't feel fine.</div><div>I'm confused about the whole experience- from shooting to eating (why didn't I get more upset?)- and now I'm the city girl sitting on her arse in a patch of thistles. Damn sneakers. Damn hiking boots by the front door. Let's call it Bambi's revenge. </div><div>Greg left me there in my thistle thrown and brought the truck in to get me. I blushed all the way back and tried to be tough. </div><div><br />
</div><div>Back at the campsite it's bacon and eggs on the grill as we wait for the rest of the hunters to trickle back. Aside from Jeremy's haul, there hasn't been too much success. But like the week before, that's the luck of the game.</div><div><br />
</div><div>After breakfast, I hobble around and help break camp while the hunters share their stories of injury with me- I'm not the first and I won't be the last to 'do' my knee. I tell myself it's badge of honour and try not to limp too much.</div><div><br />
</div><div>It's a month before I can walk properly again. Somehow I think I did better than the deer that morning. Besides, I end up with back-strap marinaded in Greg's special honey and garlic sauce and several sticks of cabana in my fridge.</div><img alt="" border="0" id="BLOGGER_PHOTO_ID_5428973304877929058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUi_Ubk-6NOm-FsN4Kb265JYYBeXdM8Jsx7GqTYArmlWOIvnd1JGu5On9pr156ZK-tJdrrMO4UqSP3cJFtxOWnl2p7VcadEqfm9o8Uarp3CU-v191kRXAsKdQIFiFm4lVDla2i-wDzbr8/s200/DSC_0142.jpg" style="cursor: hand; cursor: pointer; float: left; height: 132px; margin: 0 10px 10px 0; width: 200px;" /><br />
<div>What surprised me most was how peaceful the whole affair was. I had expected it to be all loud noises and blood lust. But hunting, if you go with people who respect the animals that feed them, can be a relatively calm activity. It certainly beats what I know about the abattoir.</div><div>I expected to come home a vegetarian, and whilst I'm not sure that I am dead keen to race out on another hunt just yet, I'm certainly curiously at peace with being a carnivore, as long as I know where my dinner has come from. And I certainly have a new understanding of the lifestyle that surrounds those who have the knowledge and skills to bring home their meat from the bush. </div><div><br />
</div><div><b><i>Note:</i></b> Deer hunting in parts of Australia is also seen as a method of pest control as the animals are very destructive to both farmlands and native flora. </div><div>It's important to be well trained and to hold a gun licence for the use of any firearm. For hunting purposes you should check with local authorities for rules, regulations and permits and obviously the cleaner the shot, the better for the game animal. </div><div>Please note that <i>I do not personally endorse hunting</i>, but I do understand the lifestyle and see value in it's safe and humane practice. </div><div><br />
</div><div>I am very grateful to Greg and his family for taking me along on this trip and for being so patient with me while I worked it all out. It was certainly one of the most educational trips I have made. </div><div><i><br />
</i></div><div></div></div>Intrepid in the Kitchen- JdG:http://www.blogger.com/profile/10048451892280539924noreply@blogger.com2