Tuesday, June 1, 2010

Chatting with Chef Ben Shewry: Broadsheet

Chatting with Chef Ben Shewry:

"When Attica was ranked #73 on the San Pellegrino World's 100 Best Restaurants list, we thought it might be time to find out how an award of this magnitude really affects a restaurant. Does it bring new pressures or just affirm that all the hard work is being noticed?"

By: Jane de Graaff for Broadsheet

For the full article- click HERE. 

Note: Article featured for the Melbourne based www.broadsheet.com.au - check it out.

No comments: