Wednesday, April 21, 2010

High Tea: The Australian's Women's Weekly- Cookbook Review

High Tea: The Australian Women's Weekly

"I’m having a really tough time not squealing with giddy excitement. And I’ll be honest and say that I’m generally not prone to fits of girlish glee- for fear of blowing my cover as an independent and formidable feminist.

Still- when the Australian Women’s Weekly ‘High Tea’ recipe book came my way- I could literally feel my sleek black outfit morphing into a frilly apron, lace collar and bustled skirt."
-Writes Jane de Graaff
Read the full review here.
Note: Review featured in the Girlie Gastronomy pages of

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