-Jane de Graaff asks what happened to our favourite fare of yore...
Article published in September edition of Virgin Blue inflight magazine Voyeur.
(above) Zampone- Pig's trotter filled with cotechino & celery, Mt Zero lentils & Calvados jus.
Courtesy: Church Street Enoteca & Chef Ron O'Bryan.
(left) Rabbit- rabbit and vege.
Courtesy: Danks Street Depot & Chef Jared Ingersoll.
Published by Murdoch Books. Photograph Alan Benson.