Tuesday, September 1, 2009

The Time Traveller's Knife: Virgin Voyuer article

-Jane de Graaff asks what happened to our favourite fare of yore... 

Article published in September edition of Virgin Blue inflight magazine Voyeur


(above) Zampone- Pig's trotter filled with cotechino & celery, Mt Zero lentils & Calvados jus.
Courtesy: Church Street Enoteca & Chef Ron O'Bryan.

(left) Rabbit- rabbit and vege.
Courtesy: Danks Street Depot & Chef Jared Ingersoll.
Published by Murdoch Books. Photograph Alan Benson.

1 comment:

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