Wednesday, August 12, 2009

From scratch: the rise of the in-house specialty item

"From preserving vanishing skills to saving the bottom line, 
Jane de Graaff looks at the reasons that chefs are staying in-house for specialty items."

Featured on the wonderful website 

With special thanks to Ron O'Bryan and the Barca family for including me in their salami making. 

Rocky and Ron crank out the salami: the machine is the Barca family sausage machine- an old school manual crank handle that Rocky remembers from his childhood. 

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