Wednesday, July 8, 2009

Going Bush: in harsh climes native cuisine blossoms

"Jane de Graaff talks to Greg Dimopoulos of Native Oz Cuisine about the very personal connections linking the production of native Australian bush food and the indigenous communities who do it best."

Article featured on the brilliant food industry website:

Keep an eye out for the opening of the new indigenous restaurant Charcoal Lane- opening in August in Melbourne's Fitzroy.

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