My recent article about the surge in popularity of this once neglected grain. It gets 10/10 for versatility in my book- I just dare you to try it next time you think about using rice, cous cous or cracked wheat.
Check out: www.ieatidrinkiwork.com
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2 comments:
And........available in so many colours! I simply love this wondergrain mostly because it is not light, nutty and has amazing texture. I hope it is embraced in all it's varieties by growers and consumers!
Sarah
You make me want this .
Hum
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