Kitchen gardens and the reality of growing your own ingredients.
We speak to three local chefs whose gardens feed their diners.
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
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Chai tea, served in a jam jar at Greenhouse by Joost
Soon her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words `EAT ME' were beautifully marked in currants.... -Alice in Wonderland
About me:
- Intrepid in the Kitchen- JdG:
- I am a freelance food and lifestyle writer. A food adventurer deeply in love with the experiences and insights that food and food history can offer us about life and society, I encourage everyone to 'play with their food'. I post about food, the food industry and trends as well as my own cooking/food discoveries & adventures. 'Make it yourself' is my tip for a happy life- not a threat. Tweet me at JdGiateitall
PLAY WITH YOUR FOOD
Food should be fun. Taste it. Touch it. Make it. Grow it. But most importantly- PLAY with it! Never lose that sense of joy you had when you first watched ice-cream fizz in lemonade.
-Intrepid in the Kitchen, JdG.
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Chai tea, served in a jam jar at Greenhouse by Joost
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