"Nathan Wakeford of Somage Fine Foods walks Broadsheet through the art of tea cupping."
By: Jane de Graaff
Check out the full article here- featured at www.broadsheet.com.au
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About me:
- Intrepid in the Kitchen- JdG:
- I am a freelance food and lifestyle writer. A food adventurer deeply in love with the experiences and insights that food and food history can offer us about life and society, I encourage everyone to 'play with their food'. I post about food, the food industry and trends as well as my own cooking/food discoveries & adventures. 'Make it yourself' is my tip for a happy life- not a threat. Tweet me at JdGiateitall
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Chai tea, served in a jam jar at Greenhouse by Joost
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