"When your dinner is still running free, where do you start? Jane de Graaff braves the gore and looks at the process of getting wild game from the field to the table."By: Jane de Graaff
Note: Article featured in the food pages of the SBS website.
I owe a great deal of thanks to Greg Benton and his family for taking a rookie like me along on their family camping trip, showing me how it's done and for putting up with my many silly questions. Man did I have a lot to learn.
